Vanilla Syrup – You can make your own vanilla syrup at home using my simple recipe or buy a bottle. I personally like to use whole milk for a creamier coffee. Plant-based milk like almond milk, soy milk, or coconut milk also works great. Milk – Use any cold milk that you like – whole milk, skim milk, or low-fat milk. Add more coffee if you like it stronger, add more caramel sauce if you like it sweeter. The best part about making it home is that you can easily customize it as per your liking. You can also double or triple the recipe as per your requirement. It is gluten-free and can be easily made vegan. This DIY Starbucks drink comes together in under 10 minutes using 4 simple ingredients. The happy news is that after a few tries, I have a recipe that I am very proud of. I have been experimenting a lot creating some of the popular drinks served at Starbucks lately and after successfully re-creating their Chocolate Chip Frappe, Iced Vanilla Latte, Caramel Latte, Pumpkin Spice Cold Brew, and Iced Pumpkin Spice Latte, I experimented with their super-popular Iced Caramel Macchiato recipe. In today’s post, I am sharing an iced version of this Starbucks copycat beverage. Macchiato means “marked” in Italian so the espresso marks the top of the steamed milk. It is a rich espresso-based drink that is topped with steamed milk and caramel sauce. Iced Caramel Macchiato is a Starbucks copycat drink that is refreshing, creamy, and super delicious with strong coffee and caramel flavors. If you are a coffee lover just like me, here are some more of my favorites – Vietnamese Coffee, Dalgona Coffee, Nutella Coffee, Beaten Coffee, and Filter Coffee. Just 4 ingredients and this coffee drink get ready in under 10 minutes (gluten-free, can be made vegan). This rich creamy Starbucks copycat Iced Caramel Macchiato is a breeze to make at home.

Iced caramel macchiato recipe